Great beer starts with great water. Our water is slowly filtered and distilled for over 100
years by the natural landscape of Shangri-La. This truly magical water helps bring out the
craftsmanship in every single bottle.
Qingker Barley is an heirloom grain, all-natural and incredibly aromatic. It’s been
grown the same way for more than 1000 years. It’s the flavor of Tibet, a special taste
that makes Shangri-La Beer truly one of a kind.
Shangri-La Beer is the best of both worlds. 100 year old Tibetan Spring Water and
heirloom Qingker Barley from Shangri-La. The finest hops imported from Germany.
Taste, tradition and premium quality brewed in every Shangri-La Beer.